We have a recipe for you both practical and delicious.
Ingredients
200gr. Shrimp
200gr. Sea bass or Lagos
100g. Vine Leaf
50 gr. Breadcrumbs
10 gr. Salt
Yogurt
Spice varieties
Preparation Of
After mixing the ingredients, small round shapes give the mushrooms the boil and bloom the water. Then you will make a casserole or a presentation.Serve with yogurt and spices.
You can try the fish pasty which is our special, you can try it at home by applying our recipe and you can taste it in Camgöz Fish Restaurant.
The fish consumed during the season is beneficial for the strengthening of the immune system by the fatty acids it contains. You can follow up with Camgöz Blog – Pisces
In May, sea bass, barbun, Tekir, İskorpit can be enjoyed with pleasure. The tongue, the swordfish, the swallow and the scorpion are more than marine and tasteful. The mullet
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