It is a white fleshy fish which is described as the sight of fishermen and fish lovers and leaves a mark on the palate with its taste.Fried, steamed, grilled, and paper kebab are also very tasty, and can also be cooked in the form of a tandoori oven with mushrooms, red peppers, shallots and bay leaves.
In addition to the Kalkan, mullet and sea bass are among the most delicious in March.
One of the most delicious fish of March is whiting.
Although they are as tasty as huskies, shields and butts, in March, coral, bonito and toric can be cooked and cooked with appropriate methods.
Mackerel is no longer a crocodile. Minakop and tiger are always as delicious as they are. Sea bream preserves its flavor, while Kofana is suitable for grilling.
Experts frequently repeat that we have to consume at least two meals a week for our health. We wait for the Camgöz Fish Restaurant in March to weigh you healthy and tasty fish.