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Archive by tag "Mackerel"

in Blog ,
July 10, 2018
February It can be considered the month where Kalkan’s season, the most famous fish of the Black Sea, begins. Kalkan will keep its flavor until the end of May. Chinese cabbage, Kofana, Haddock, Swallowfish, lobster, and bean curd. Tekir’s season is ongoing. Sea bass and sea bream also keep its flavor. Midyen is a delicious period. The tongue is […]